Our Products

Made with 90% strong wheat flour 

and 10% organic whole wheat flour

Made with 60% strong wheat flour 

and 40% organic whole grain rye flour

Made with organic whole wheat flour, organic whole grain spelt flour and strong wheat flour 

Made with strong white flour. Enriched with a bit of butter and a touch of sugar.

Made with 100% strong wheat flour with the addition of pumpkin puree and a touch of raw clover honey.

Made with all wheat flour. Enriched with eggs, grape seed oil and raw clover honey.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted pecans and organic dried sour cherries.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted pistachio nuts and dried cranberries.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted almonds and dried Turkish apricots.

Made with organic strong wheat and whole wheat (heritage Red Fife) flours, a mixture of organic seeds (sunflower, poppy, golden flax, and brown flax) and toasted hazelnuts.

Made with a mixture of strong wheat and whole wheat flours with the addition of Belgian dark chocolate and dried cranberries.

Made with a mixture of strong wheat, buckwheat, whole wheat, and whole grain rye flours with the addition of butter toasted walnuts, brown and golden flax seeds, poppy seeds, and dark rye malt.

Made with organic whole wheat flour (heritage Red Fife), organic whole grain buckwheat, and buckwheat honey.

Made with organic whole wheat (heritage Red Fife), organic whole spelt, organic whole grain rye flours and a mixture of organic seeds (sunflower, sesame, golden flax, and brown flax).

Made with organic whole wheat, organic oats, and strong wheat flour. Enriched with butter and raw clover honey. Coated in organic oats.

Made with a mixture of strong wheat, buckwheat, whole wheat, and whole grain rye flours with the addition of butter toasted walnuts, brown and golden flax seeds, poppy seeds, and dark rye malt.

Made with a mixture of strong wheat, buckwheat, whole grain wheat, and whole grain rye flours with the addition of caramelized onions and wild mushrooms.

Made with organic whole grain rye and strong wheat flour. Enriched with butter and raw clover honey.

Made with organic whole grain rye flour and organic whole wheat flour (heritage Red Fife). Seasoned with caraway and coriander. Enriched with plum butter.

Our Dark Rye Loaf with added prunes and toasted walnuts. Basically a dessert :D

Our Dark Rye Loaf packed with a whole lot of seeds, nuts, and dried fruit

Made with 100% organic whole grain rye flour. 

A simple loaf with a complex flavor.

Fluffy, pillowy soft, and sweet

The sourdough cousin of everyone's favourite cinnamon bun with a touch of cardamom 

Soft and fragrant

Pillowy soft and delicious

Buttery and slightly savoury

Soft brioche buns basted with fragrant herbed sunflower garlic oil

If challah married an almond croissant and they had a child

Fruity, nutty or chocolatey

Quite unique

Crispy on the outside, soft on the inside

Crunch-crunch! 

Traditionally leavened with lievito madre ("mother yeast") and packed with dark chocolate, candied citrus, and dried cranberries. Topped with crunchy chocolate glaze, hazelnuts, pearl sugar.

Carefully crafted with marzipan, home-made candied oranges, and spiced rum infused dried fruit combo (jumbo golden raisins, sultana raisins, apricots, cranberries, and sour cherries)

Rich and flavorful, with added golden and dark raisins. Topped with pearl sugar.