Our Products

Made with 90% strong wheat flour 

and 10% organic whole wheat flour

Made with 60% strong wheat flour 

and 40% organic whole grain rye flour

Made with organic whole wheat flour, organic whole grain spelt flour and strong wheat flour 

Made with strong white flour. Enriched with a bit of butter and a touch of sugar.

Made with 100% strong wheat flour with the addition of pumpkin puree and a touch of raw clover honey.

Made with wheat and rye flours, molasses, cocoa, and espresso powder.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted pecans and organic dried sour cherries.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted pistachio nuts and dried cranberries.

Made with a mixture of strong wheat, whole wheat and buckwheat flours with the addition of toasted almonds and dried Turkish apricots.

Made with organic strong wheat and whole wheat (heritage Red Fife) flours, a mixture of organic seeds (sunflower, poppy, golden flax, and brown flax) and toasted hazelnuts.

Made with a mixture of strong wheat and whole wheat flours with the addition of Belgian dark chocolate and dried cranberries.

Made with a mixture of strong wheat and whole grain wheat flours with the addition of grated carrots, raisins, toasted walnuts, maple syrup, brown sugar, and warm spices.

Made with organic whole wheat (heritage Red Fife), organic whole spelt, organic whole grain rye flours and a mixture of organic seeds (sunflower, sesame, golden flax, and brown flax).

Made with organic whole wheat flour (heritage Red Fife), organic whole grain buckwheat, and buckwheat honey.

Made with a mixture of strong wheat, buckwheat, whole grain wheat, and whole grain rye flours with the addition of caramelized onions and wild mushrooms.

Made with a mixture of strong wheat, buckwheat, whole wheat, and whole grain rye flours with the addition of butter toasted walnuts, brown and golden flax seeds, poppy seeds, and dark rye malt.

Made with a blend of strong wheat and sifted wholegrain Red Fife flours, with grated carrots, crystallized ginger, molasses, yellow sugar, and warm cinnamon.

Made with 100% organic whole grain rye flour. 

A simple loaf with a complex flavor.

Made with organic whole grain rye flour and organic whole grain wheat flour (heritage Red Fife). Seasoned with caraway and coriander. Enriched with plum butter.

Our Dark Rye Loaf with added prunes and toasted walnuts. Basically a dessert :D

Our Dark Rye Loaf packed with a whole lot of seeds, nuts, and dried fruit

Fluffy, pillowy soft, and sweet

Crispy on the outside and soft and hearty inside

Soft and fragrant

Pillowy soft and delicious

Buttery and slightly savoury.

Soft brioche buns basted with fragrant herbed garlic extra virgin olive oil

Made with all wheat flour. Enriched with eggs, avocado oil and raw clover honey.

If challah married an almond croissant and they had a child.

Your favourite poppyseed filling, beautifully crafted in artisanal challah.

Fruity, nutty or chocolatey

Quite unique

Crunch-crunch!

Rich and flavorful, with added golden and dark raisins. Topped with pearl sugar.

Traditionally leavened with lievito madre ("mother yeast") and packed with dark chocolate, candied citrus, and dried cranberries. Topped with crunchy chocolate glaze, hazelnuts, pearl sugar.

Carefully crafted with marzipan, home-made candied oranges, and spiced rum infused dried fruit combo (jumbo golden raisins, sultana raisins, apricots, cranberries, and sour cherries)